Scrophularia ningpoensis

Summary

Scrophularia ningpoensis is a taxon^[1]. It has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.^[2]

Key Facts

• Scrophularia ningpoensis's instance of is recorded as taxon^[3].
• Scrophularia ningpoensis is classified at the rank of species^[4].
• Scrophularia ningpoensis belongs to the parent taxon Scrophularia^[5].
• Under binomial nomenclature, Scrophularia ningpoensis is Scrophularia ningpoensis^[6].
• Scrophularia ningpoensis is used for medicinal plant^[7].
• Scrophularia ningpoensis is used for food^[8].
• Scrophularia ningpoensis's described by source is recorded as Flora Reipublicae Popularis Sinicae, volume 67(2)^[9].
• Scrophularia ningpoensis's GRIN URL is recorded as https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=423531^[10].
• Scrophularia ningpoensis's short name is recorded as {'lang': 'mul', 'text': 'S. ningpoensis'}^[11].
• Scrophularia ningpoensis is commonly known as {'lang': 'zh-hans', 'text': '玄参'}^[12].
• Scrophularia ningpoensis is commonly known as {'lang': 'zh-hans', 'text': '元参'}^[13].
• Scrophularia ningpoensis is commonly known as {'lang': 'zh-hans', 'text': '浙玄参'}^[14].
• Scrophularia ningpoensis is commonly known as {'lang': 'zh-hans', 'text': '水萝卜'}^[15].
• Scrophularia ningpoensis is commonly known as {'lang': 'zh-hans', 'text': '八秽麻'}^[16].
• Scrophularia ningpoensis is commonly known as {'lang': 'zh-hans', 'text': '黑参'}^[17].
• Scrophularia ningpoensis is commonly known as {'lang': 'zh', 'text': '玄参'}^[18].
• Scrophularia ningpoensis is commonly known as {'lang': 'zh', 'text': '浙玄参'}^[19].
• Scrophularia ningpoensis's taxon author citation is recorded as Hemsl.^[20].
• Scrophularia ningpoensis's taxon range is recorded as People's Republic of China^[21].
• Scrophularia ningpoensis's taxon range is recorded as Fujian^[22].
• Scrophularia ningpoensis's taxon range is recorded as Guangdong^[23].
• Scrophularia ningpoensis's taxon range is recorded as Zhoushan Archipelago^[24].

Body

Classification

Scrophularia ningpoensis's scientific name is Scrophularia ningpoensis^[6]. It is classified at the rank of species^[4]. It belongs to the parent taxon Scrophularia^[5]. Recorded taxon common name include {'lang': 'zh-hans', 'text': '玄参'}^[12], {'lang': 'zh-hans', 'text': '元参'}^[13], {'lang': 'zh-hans', 'text': '浙玄参'}^[14], {'lang': 'zh-hans', 'text': '水萝卜'}^[15], {'lang': 'zh-hans', 'text': '八秽麻'}^[16], and {'lang': 'zh-hans', 'text': '黑参'}^[17].

Identifiers

Scrophularia ningpoensis's iNaturalist taxon ID is recorded as 425843^[25]. Scrophularia ningpoensis's NCBI taxonomy ID is recorded as 291326^[26]. Scrophularia ningpoensis's Encyclopedia of Life ID is recorded as 2895008^[27]. Scrophularia ningpoensis's GBIF taxon ID is recorded as 3736706^[28].

Why It Matters

Scrophularia ningpoensis has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.^[2] It is known by 5 alternative names across languages and contexts.^[29]