Scotch broth
Scottish soup of barley, lamb, mutton or beef, root vegetables, and dried pulses
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Scotch broth
Summary
Scotch broth is a lamb dish[1]. It draws 130 Wikipedia views per month (lamb_dish category, ranking #2 of 4).[2]
Key Facts
- Scotch broth is in the country of United Kingdom[3].
- Scotch broth's image is recorded as Lunch at Inveraray Castle - Scotch broth (14342541740).jpg[4].
- Scotch broth's instance of is recorded as lamb dish[5].
- Scotch broth's made from material is recorded as barley[6].
- Scotch broth's made from material is recorded as lamb meat[7].
- Scotch broth's subclass of is recorded as soup[8].
- Scotch broth's country of origin is recorded as Scotland[9].
- Scotch broth's Freebase ID is recorded as /m/0ckl6[10].
- Scotch broth's native label is recorded as {'lang': 'en-gb', 'text': 'Scotch broth'}[11].
- Scotch broth's cuisine is recorded as Scottish cuisine[12].
- Scotch broth's TasteAtlas ID is recorded as scotch-broth[13].
- Scotch broth's course is recorded as first course[14].
- Scotch broth's WordNet 3.1 Synset ID is recorded as 07604259-n[15].
Why It Matters
Scotch broth draws 130 Wikipedia views per month (lamb_dish category, ranking #2 of 4).[2] It has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[16] It is known by 3 alternative names across languages and contexts.[17]