Schwarzsauer
German dish of blood with various spices cooked in vinegar water
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Schwarzsauer
Summary
Schwarzsauer ranks in the top 2% of general entities by monthly Wikipedia readership (41 views/month).[1]
Key Facts
- Schwarzsauer's image is recorded as Schwarzsauer-3.jpg[2].
- Schwarzsauer's made from material is recorded as blood as food[3].
- Schwarzsauer's made from material is recorded as vinegar[4].
- Schwarzsauer's subclass of is recorded as meat dish[5].
- Schwarzsauer's subclass of is recorded as blood soup[6].
- Schwarzsauer's Commons category is recorded as Schwarzsauer[7].
- Schwarzsauer's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)[8].
- Schwarzsauer's Google Knowledge Graph ID is recorded as /g/120vbj7r[9].
- Schwarzsauer's TasteAtlas ID is recorded as schwarzsauer[10].
Why It Matters
Schwarzsauer ranks in the top 2% of general entities by monthly Wikipedia readership (41 views/month).[1]