Sarah Priour

Summary

Sarah Priour is a human^[1]. They worked as a researcher^[2].

Key Facts

• Sarah Priour's professions included researcher^[2].
• Sarah Priour was educated at Massey University^[3].
• Sarah Priour's doctoral advisor was Ashling M Ellis^[4].
• Sarah Priour's doctoral advisor was Harjinder Singh^[5].
• Sarah Priour's instance of is recorded as human^[6].
• Sarah Priour's ORCID iD is recorded as 0000-0002-5701-2913^[7].
• Sarah Priour earned the academic degree of Doctor of Philosophy^[8].
• Sarah Priour's academic thesis is recorded as Stabilisation of dried Lactobacillus rhamnosus against temperature-related storage stresses^[9].
• Sarah Priour's on focus list of Wikimedia project is recorded as NZThesisProject^[10].
• Sarah Priour's OpenAlex ID is recorded as A5009932310^[11].

Body

Education

Sarah Priour was educated at Massey University^[3]. Doctoral advisors include Ashling M Ellis^[4], a researcher^[12] and Harjinder Singh^[5], a food scientist^[13], b. 1957^[14], of India^[15], awarded the The Prime Minister’s Science Prize^[16], specialised in food industry^[17]. They earned the academic degree of Doctor of Philosophy^[8].

Career and Affiliations

Sarah Priour worked as a researcher^[2].

FAQs

What did Sarah Priour do for work?

Sarah Priour worked as researcher^[2].

Where did Sarah Priour go to school?

Sarah Priour was educated at Massey University^[3].