Sara Jaeger
Danish food scientist
Facts
12 properties- Instance of
- human
- Occupation
- researcher
- Employer
- Institute for Crop and Food Research (2006–present)[3]
- Field of work
- food industry[2]
- Educated at
- Technical University of Denmark, University of Strathclyde, University of Reading (1997–2000)[4][5][6]
- Doctoral student
- Karen Lusk, Jenny Young[9][10]
- On focus list of Wikimedia project
- NZThesisProject[15]
🏷️ Also known as
en Jaeger, Sara R.
en Sara Jaeger
en Sara R Jaeger
en Sara R. Jaeger
🔖 Identifiers · 4
- ORCID iD
- 0000-0002-4960-5233
- OpenAlex ID
- A5039198646
- LinkedIn personal profile ID
- sara-r-jaeger-57a3554
- NL CR AUT ID
- utb2016901461
🔗 Connections
Author of 15
Biterm topic modelling of responses to open-ended questions: A study with US consumers about vertical farming,
CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires,
Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions,
Comparison of two TCATA variants for dynamic sensory characterization of food products,
Consumer segmentation based on situational appropriateness ratings: Partial replication and extension,
Consumers’ visual attention to fruit defects and disorders: A case study with apple images,
Do individual differences in visual attention to CATA questions affect sensory product characterization? A case study with plain crackers,
How do consumers use emoji in a food‐related context? Insights for the design and interpretation of emoji questionnaires
+7 more
← Authored by 15
Biterm topic modelling of responses to open-ended questions: A study with US consumers about vertical farming,
CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires,
Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions,
Comparison of two TCATA variants for dynamic sensory characterization of food products,
Consumer segmentation based on situational appropriateness ratings: Partial replication and extension,
Consumers’ visual attention to fruit defects and disorders: A case study with apple images,
Do individual differences in visual attention to CATA questions affect sensory product characterization? A case study with plain crackers,
How do consumers use emoji in a food‐related context? Insights for the design and interpretation of emoji questionnaires
+7 more
Affiliated with 3
Press Enter · cited answer in seconds
0 sources
Summary
Sara Jaeger worked as a researcher[1].
Body
Education
Educated at Technical University of Denmark[4], an institute of technology[16], in Denmark[17], founded in 1829[18], headquartered in Kongens Lyngby[19]; University of Strathclyde[5], a public university[20], in United Kingdom[21], founded in 1796[22], headquartered in Glasgow[23]; and University of Reading[6], a university[24], in United Kingdom[25], founded in 1892[26].
Career and Affiliations
Doctoral students include Karen Lusk[9], a researcher[27] and Jenny Young[10], a researcher[28].
FAQs
What did Sara Jaeger do for work?
Sara Jaeger worked as researcher[1].
Where did Sara Jaeger go to school?
Sara Jaeger was educated at Technical University of Denmark[4], University of Strathclyde[5], and University of Reading[6].