Salzburger Nockerl

Summary

Salzburger Nockerl ranks in the top 2% of general entities by monthly Wikipedia readership (380 views/month).^[1]

Key Facts

• Salzburger Nockerl's image is recorded as Salzburger Nockerln 04 gastronomie 001.jpg^[2].
• Salzburger Nockerl's made from material is recorded as chicken egg^[3].
• Salzburger Nockerl's made from material is recorded as sugar^[4].
• Salzburger Nockerl's made from material is recorded as egg^[5].
• Salzburger Nockerl's made from material is recorded as flour^[6].
• Salzburger Nockerl's made from material is recorded as milk^[7].
• Salzburger Nockerl's subclass of is recorded as sweet dish^[8].
• Salzburger Nockerl's subclass of is recorded as soufflé^[9].
• Salzburger Nockerl's part of is recorded as Austrian cuisine^[10].
• Salzburger Nockerl's Commons category is recorded as Salzburger Nockerl^[11].
• Salzburger Nockerl's country of origin is recorded as Austria^[12].
• Salzburger Nockerl's Freebase ID is recorded as /m/0ch1l2r^[13].
• Salzburger Nockerl's native label is recorded as {'lang': 'de', 'text': 'Salzburger Nockerl'}^[14].
• Salzburger Nockerl's BabelNet ID is recorded as 02150591n^[15].
• Salzburger Nockerl's TasteAtlas ID is recorded as salzburger-nockerl^[16].

Why It Matters

Salzburger Nockerl ranks in the top 2% of general entities by monthly Wikipedia readership (380 views/month).^[1] It has Wikipedia articles in 12 language editions, a strong signal of global cultural recognition.^[17]