Salvia rosmarinus
species of plant, for the culinary or medicinal herb use Q68315046
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Summary
Salvia rosmarinus is a taxon[1]. It ranks in the top 0.2% of taxon entities by monthly Wikipedia readership (18,047 views/month, #386 of 195,241).[2]
Key Facts
- Award received: Medicinal plant of the year[3]
- Taxon rank: species[4]
- Parent taxon: Salvia[5]
- Taxon name: Salvia rosmarinus[6]
- Subclass of: useful plant[7], shrub[8]
- Has use: spice[9], medicinal plant[10], food[11]
- Commons category: Salvia rosmarinus[12]
- Replaced synonym (for nom. nov.): Rosmarinus officinalis[13]
- Commons gallery: Rosmarinus officinalis[14]
- Described by source: Encyclopædia Britannica 11th edition[15]
- This taxon is source of: rosemary[16], rosemary oil[17], extracts of rosemary[18], rosemary flowers[19]
- Short name: S. rosmarinus[20]
- Taxon common name: 迷迭香[21], Rosemary[22], Rosmarin[23], Romero[24], Romaní[25], romeru[26], Anthos[27], Rozmarýn lékařský[28], Rozmarýna lékařská[29], Rozmarýna obecná[30], Oficina rosmareno[31], Romarin[32], Ružmarin[33], Rozemarijn[34]
- Active ingredient in: Boldoflorine[35]
- Maintained by WikiProject: WikiProject Invasion Biology[36]
- Taxon author citation: Spenn.[37]
Body
Identifiers
Salvia rosmarinus's iNaturalist taxon ID is recorded as 636795[38]. Salvia rosmarinus's NCBI taxonomy ID is recorded as 39367[39]. Salvia rosmarinus's Encyclopedia of Life ID is recorded as 50435238[40]. Salvia rosmarinus's GBIF taxon ID is recorded as 10902460[41].
Why It Matters
Salvia rosmarinus has Wikipedia articles in 30 language editions, a strong signal of global cultural recognition.[42] It is known by 93 alternative names across languages and contexts.[43]
FAQs
What awards did Salvia rosmarinus receive?
Honors received include Medicinal plant of the year[3].