Saint-Marcellin
soft French cheese made from cow's milk, produced in the former Dauphiné province
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Saint-Marcellin
Summary
Saint-Marcellin ranks in the top 2% of general entities by monthly Wikipedia readership (54 views/month).[1]
Key Facts
- Saint-Marcellin is in the country of France[2].
- Saint-Marcellin's image is recorded as Wikicheese - Saint-marcellin - 20150417 - 010.jpg[3].
- Saint-Marcellin is named after Saint-Marcellin[4].
- Saint-Marcellin's made from material is recorded as cow's milk[5].
- Saint-Marcellin's subclass of is recorded as cow's-milk cheese[6].
- Saint-Marcellin's subclass of is recorded as French cheese[7].
- Saint-Marcellin's subclass of is recorded as white mold-rind cheese[8].
- Saint-Marcellin's subclass of is recorded as farmstead cheese[9].
- Saint-Marcellin's subclass of is recorded as dairy cheese[10].
- Saint-Marcellin's Commons category is recorded as Saint-marcellin (cheese)[11].
- Saint-Marcellin's country of origin is recorded as France[12].
- Saint-Marcellin's Freebase ID is recorded as /m/09mbl6[13].
- Saint-Marcellin's location of creation is recorded as Isère[14].
- Saint-Marcellin's total produced is recorded as {'unit': 'Q191118', 'amount': '+2700'}[15].
- Saint-Marcellin's product certification is recorded as protected geographical indication[16].
- Saint-Marcellin's INAO product ID is recorded as 4213[17].
- Saint-Marcellin's TasteAtlas ID is recorded as saint-marcellin[18].
- Saint-Marcellin's Open Food Facts ingredient ID is recorded as saint-marcellin[19].
- Saint-Marcellin's eAmbrosia ID is recorded as EUGI00000014341[20].
Why It Matters
Saint-Marcellin ranks in the top 2% of general entities by monthly Wikipedia readership (54 views/month).[1] Saint-Marcellin has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.[21]