Roy Choi
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Roy Choi
Summary
Roy Choi is a human[1]. His place of birth was Seoul[2]. He was born on February 24, 1970[3]. He worked as a chef[4], businessperson[5], and cook[6]. He ranks in the top 0.65% of human entities by monthly Wikipedia readership (463 views/month, #6,463 of 1,000,298).[7]
Key Facts
- Roy Choi's place of birth was Seoul[2].
- Roy Choi was born on February 24, 1970[3].
- Roy Choi held citizenship in South Korea[8].
- Korean was Roy Choi's native language[9].
- Roy Choi worked as a chef[4].
- Roy Choi's professions included businessperson[5].
- Roy Choi worked as a cook[6].
- Roy Choi was educated at The Culinary Institute of America at Hyde Park[10].
- Roy Choi was educated at Southern California Military Academy[11].
- Roy Choi is recorded as male[12].
- Roy Choi's instance of is recorded as human[13].
- Roy Choi's family name is recorded as Choi[14].
- Roy Choi's given name is recorded as Roy[15].
- Roy Choi's official website is recorded as http://kogibbq.com/[16].
- Roy Choi's languages spoken, written or signed is recorded as Korean[17].
Body
Origins and Family
Roy Choi's place of birth was Seoul[2]. He was born on February 24, 1970[3]. Korean was his native language[9].
Education
Educated at The Culinary Institute of America at Hyde Park[10], a cooking school[18], in United States[19], founded in 1946[20] and Southern California Military Academy[11], a school[21], in United States[22].
Career and Affiliations
Recorded occupations include chef[4], businessperson[5], and cook[6].
Why It Matters
Roy Choi ranks in the top 0.65% of human entities by monthly Wikipedia readership (463 views/month, #6,463 of 1,000,298).[7] He has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[23] He is known by 6 alternative names across languages and contexts.[24]
FAQs
Where was Roy Choi born?
Roy Choi was born in Seoul[2].
What did Roy Choi do for work?
Roy Choi worked as chef[4], businessperson[5], and cook[6].
Where did Roy Choi go to school?
Roy Choi was educated at The Culinary Institute of America at Hyde Park[10] and Southern California Military Academy[11].