rotisserie

Summary

rotisserie is a food preparation technique^[1]. rotisserie draws 549 Wikipedia views per month (food_preparation_technique category, ranking #9 of 57).^[2]

Key Facts

• rotisserie's instance of is recorded as food preparation technique^[3].
• rotisserie is made of meat^[4].
• rotisserie is made of vegetable^[5].
• rotisserie is made of food ingredient^[6].
• rotisserie is a type of grilling^[7].
• rotisserie's Commons category is recorded as Rotisserie^[8].
• rotisserie's topic's main category is recorded as Category:Spit-cooked foods^[9].
• rotisserie's described by source is recorded as Encyclopædia Britannica 11th edition^[10].
• rotisserie's uses is recorded as grilling^[11].
• rotisserie's uses is recorded as skewer^[12].
• rotisserie's uses is recorded as spit^[13].

Body

Definition and Type

rotisserie's instance of is recorded as food preparation technique^[3]. rotisserie is a type of grilling^[7].

Why It Matters

rotisserie draws 549 Wikipedia views per month (food_preparation_technique category, ranking #9 of 57).^[2] rotisserie has Wikipedia articles in 12 language editions, a strong signal of global cultural recognition.^[14] rotisserie is known by 15 alternative names across languages and contexts.^[15]