Rosalind Murti

Summary

Rosalind Murti is a human^[1]. They worked as a researcher^[2].

Key Facts

• Rosalind Murti worked as a researcher^[2].
• Rosalind Murti was educated at Massey University^[3].
• Rosalind Murti's instance of is recorded as human^[4].
• Rosalind Murti's ORCID iD is recorded as 0000-0002-2156-4601^[5].
• Rosalind Murti earned the academic degree of Master of Engineering^[6].
• Rosalind Murti's family name is recorded as Murti^[7].
• Rosalind Murti's given name is recorded as Rosalind^[8].
• Rosalind Murti's academic thesis is recorded as The effect of lactose source on the stickiness of dairy powders^[9].
• Rosalind Murti studied under Anthony Paterson^[10].
• Rosalind Murti studied under David Pearce^[11].
• Rosalind Murti studied under John E Bronlund^[12].
• Rosalind Murti's on focus list of Wikimedia project is recorded as NZThesisProject^[13].

Body

Education

Rosalind Murti's education included a stint at Massey University^[3]. They earned the academic degree of Master of Engineering^[6]. Studied under Anthony Paterson^[10]; David Pearce^[11], a process engineer^[14], of New Zealand^[15]; and John E Bronlund^[12], a researcher^[16], b. 1970^[17], awarded the Fellow of the New Zealand Institute of Food Science and Technology^[18].

Career and Affiliations

Rosalind Murti's professions included researcher^[2].

FAQs

What did Rosalind Murti do for work?

Rosalind Murti worked as researcher^[2].

Where did Rosalind Murti go to school?

Rosalind Murti was educated at Massey University^[3].