Rocamadour

Summary

Rocamadour ranks in the top 2% of general entities by monthly Wikipedia readership (220 views/month).^[1]

Key Facts

• Rocamadour is named after Rocamadour^[2].
• Rocamadour is made of goat milk^[3].
• Rocamadour is a type of French cheese^[4].
• Rocamadour is a type of natural-rind soft cheese^[5].
• Rocamadour is a type of sheep milk cheese^[6].
• Rocamadour is a type of industrial cheese^[7].
• Rocamadour is a type of farmstead cheese^[8].
• Rocamadour is a type of dairy cheese^[9].
• Rocamadour is a type of raw-milk cheese^[10].
• Rocamadour's Commons category is recorded as Rocamadour (cheese)^[11].
• Rocamadour's country of origin is recorded as France^[12].
• Rocamadour's location of creation is recorded as Lot^[13].
• Rocamadour's total produced is recorded as {'unit': 'Q191118', 'amount': '+1265'}^[14].
• Rocamadour's product certification is recorded as appellation d'origine contrôlée^[15].
• Rocamadour's product certification is recorded as Protected designation of origin^[16].
• Rocamadour's native label is recorded as {'lang': 'fr', 'text': 'Rocamadour'}^[17].
• Rocamadour covers an area of {'unit': 'Q35852', 'amount': '+450000'}^[18].

Body

Definition and Type

Recorded subclass of include French cheese^[4], natural-rind soft cheese^[5], sheep milk cheese^[6], industrial cheese^[7], farmstead cheese^[8], and dairy cheese^[9].

Origins

Rocamadour is named after Rocamadour^[2].

Why It Matters

Rocamadour ranks in the top 2% of general entities by monthly Wikipedia readership (220 views/month).^[1] Rocamadour has Wikipedia articles in 12 language editions, a strong signal of global cultural recognition.^[19]