Rocamadour
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Rocamadour
Summary
Rocamadour ranks in the top 2% of general entities by monthly Wikipedia readership (220 views/month).[1]
Key Facts
- Rocamadour is named after Rocamadour[2].
- Rocamadour is made of goat milk[3].
- Rocamadour is a type of French cheese[4].
- Rocamadour is a type of natural-rind soft cheese[5].
- Rocamadour is a type of sheep milk cheese[6].
- Rocamadour is a type of industrial cheese[7].
- Rocamadour is a type of farmstead cheese[8].
- Rocamadour is a type of dairy cheese[9].
- Rocamadour is a type of raw-milk cheese[10].
- Rocamadour's Commons category is recorded as Rocamadour (cheese)[11].
- Rocamadour's country of origin is recorded as France[12].
- Rocamadour's location of creation is recorded as Lot[13].
- Rocamadour's total produced is recorded as {'unit': 'Q191118', 'amount': '+1265'}[14].
- Rocamadour's product certification is recorded as appellation d'origine contrôlée[15].
- Rocamadour's product certification is recorded as Protected designation of origin[16].
- Rocamadour's native label is recorded as {'lang': 'fr', 'text': 'Rocamadour'}[17].
- Rocamadour covers an area of {'unit': 'Q35852', 'amount': '+450000'}[18].
Body
Definition and Type
Recorded subclass of include French cheese[4], natural-rind soft cheese[5], sheep milk cheese[6], industrial cheese[7], farmstead cheese[8], and dairy cheese[9].
Origins
Rocamadour is named after Rocamadour[2].
Why It Matters
Rocamadour ranks in the top 2% of general entities by monthly Wikipedia readership (220 views/month).[1] Rocamadour has Wikipedia articles in 12 language editions, a strong signal of global cultural recognition.[19]