Robiola

Italian soft-ripened cheese of the Stracchino family
Thing general Q15631263
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Robiola

Summary

Robiola ranks in the top 2% of general entities by monthly Wikipedia readership (74 views/month).[1]

Key Facts

  • Robiola's image is recorded as Robiola di Roccaverano.jpg[2].
  • Robiola's made from material is recorded as sheep milk[3].
  • Robiola's subclass of is recorded as Italian cheese[4].
  • Robiola's Commons category is recorded as Robiola[5].
  • Robiola's country of origin is recorded as Italy[6].
  • Robiola's Freebase ID is recorded as /m/0d1nx6[7].
  • Robiola's BabelNet ID is recorded as 03292463n[8].
  • Robiola's INRAN Italian Food ID is recorded as 166850[9].
  • Robiola's Culinary Heritage of Switzerland ID is recorded as 49[10].

Why It Matters

Robiola ranks in the top 2% of general entities by monthly Wikipedia readership (74 views/month).[1] Robiola has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[11]

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Robiola. Retrieved April 10, 2026, from https://4ort.xyz/entity/robiola
MLA “Robiola.” 4ort.xyz Knowledge Graph, 4ort.xyz, 10 Apr. 2026, https://4ort.xyz/entity/robiola.
BibTeX @misc{4ortxyz_robiola_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Robiola}}, year = {2026}, url = {https://4ort.xyz/entity/robiola}, note = {Accessed: 2026-04-10}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Robiola — https://4ort.xyz/entity/robiola (retrieved 2026-04-10)

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