Robiola
Italian soft-ripened cheese of the Stracchino family
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Robiola
Summary
Robiola ranks in the top 2% of general entities by monthly Wikipedia readership (74 views/month).[1]
Key Facts
- Robiola's image is recorded as Robiola di Roccaverano.jpg[2].
- Robiola's made from material is recorded as sheep milk[3].
- Robiola's subclass of is recorded as Italian cheese[4].
- Robiola's Commons category is recorded as Robiola[5].
- Robiola's country of origin is recorded as Italy[6].
- Robiola's Freebase ID is recorded as /m/0d1nx6[7].
- Robiola's BabelNet ID is recorded as 03292463n[8].
- Robiola's INRAN Italian Food ID is recorded as 166850[9].
- Robiola's Culinary Heritage of Switzerland ID is recorded as 49[10].
Why It Matters
Robiola ranks in the top 2% of general entities by monthly Wikipedia readership (74 views/month).[1] Robiola has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[11]