Rice Jamblang

Summary

Rice Jamblang is a dish^[1]. It draws 35 Wikipedia views per month (dish category, ranking #275 of 721).^[2]

Key Facts

• Rice Jamblang is in the country of Indonesia^[3].
• Rice Jamblang's instance of is recorded as dish^[4].
• Rice Jamblang is made of rice^[5].
• Rice Jamblang is made of teak^[6].
• Rice Jamblang is made of hot sauce^[7].
• Rice Jamblang is made of onion^[8].
• Rice Jamblang is made of garlic^[9].
• Rice Jamblang is made of tomato^[10].
• Rice Jamblang is made of shrimp paste^[11].
• Rice Jamblang is made of table salt^[12].
• Rice Jamblang is made of sugar^[13].
• Rice Jamblang is made of cooking oil^[14].
• Rice Jamblang took place at West Java^[15].
• Rice Jamblang took place at Cirebon^[16].
• Rice Jamblang took place at Cirebon^[17].
• Rice Jamblang took place at Indonesia^[18].
• Rice Jamblang is a type of rice dish^[19].
• Rice Jamblang's country of origin is recorded as Indonesia^[20].
• Rice Jamblang's coordinate location is recorded as {'latitude': -6.71666667, 'longitude': 108.56666667}^[21].
• Rice Jamblang's cuisine is recorded as Indonesian cuisine^[22].
• Rice Jamblang's intangible cultural heritage status is recorded as National Inventory of Intangible Cultural Heritage of Indonesia^[23].
• Rice Jamblang's course is recorded as main course^[24].

Why It Matters

Rice Jamblang draws 35 Wikipedia views per month (dish category, ranking #275 of 721).^[2] It has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.^[25] It is known by 7 alternative names across languages and contexts.^[26]