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Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem
Research article (Journal of the Science of Food and Agriculture, 2024) · cited 15× · AI/ML
Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem
Summary
Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem is a scholarly article[1].
Key Facts
Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem. Retrieved May 24, 2026, from https://4ort.xyz/entity/relationship-between-sensory-attributes-and-instrumental-texture-properties-in-meat-analog-patty-system-substituted-with
MLA“Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/relationship-between-sensory-attributes-and-instrumental-texture-properties-in-meat-analog-patty-system-substituted-with.
BibTeX@misc{4ortxyz_relationship-between-sensory-attributes-and-instrumental-texture-properties-in-meat-analog-patty-system-substituted-with_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem}}, year = {2026}, url = {https://4ort.xyz/entity/relationship-between-sensory-attributes-and-instrumental-texture-properties-in-meat-analog-patty-system-substituted-with}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem — https://4ort.xyz/entity/relationship-between-sensory-attributes-and-instrumental-texture-properties-in-meat-analog-patty-system-substituted-with (retrieved 2026-05-24)