red pudding
meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot
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red pudding
Summary
red pudding ranks in the top 2% of general entities by monthly Wikipedia readership (88 views/month).[1]
Key Facts
- red pudding's image is recorded as Wiki red battered.jpg[2].
- red pudding's made from material is recorded as bacon[3].
- red pudding's subclass of is recorded as savory pudding[4].
- red pudding's country of origin is recorded as United Kingdom[5].
- red pudding's Freebase ID is recorded as /m/040xpj[6].
- red pudding's TasteAtlas ID is recorded as red-pudding[7].
Why It Matters
red pudding ranks in the top 2% of general entities by monthly Wikipedia readership (88 views/month).[1]