Red Leicester

Summary

Red Leicester ranks in the top 2% of general entities by monthly Wikipedia readership (429 views/month).^[1]

Key Facts

• Red Leicester's image is recorded as Red Leicester.jpg^[2].
• Leicester is named after Red Leicester^[3].
• Leicestershire is named after Red Leicester^[4].
• Red Leicester's made from material is recorded as cow's milk^[5].
• Red Leicester's subclass of is recorded as cow's-milk cheese^[6].
• Red Leicester's subclass of is recorded as pressed uncooked cheese^[7].
• Red Leicester's subclass of is recorded as British cheese^[8].
• Red Leicester's country of origin is recorded as United Kingdom^[9].
• Red Leicester's Freebase ID is recorded as /m/01x58w^[10].
• Red Leicester's Commons gallery is recorded as Leicester (cheese)^[11].
• Red Leicester's TasteAtlas ID is recorded as red-leicester^[12].

Why It Matters

Red Leicester ranks in the top 2% of general entities by monthly Wikipedia readership (429 views/month).^[1] It has Wikipedia articles in 13 language editions, a strong signal of global cultural recognition.^[13] It is known by 4 alternative names across languages and contexts.^[14]