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Rapid and non-destructive spectroscopic method for classifying beef freshness using a deep spectral network fused with myoglobin information
Research article (Food Chemistry, 2021) · cited 52× · AI/ML
Rapid and non-destructive spectroscopic method for classifying beef freshness using a deep spectral network fused with myoglobin information
Summary
Rapid and non-destructive spectroscopic method for classifying beef freshness using a deep spectral network fused with myoglobin information is a scholarly article[1].
Key Facts
Rapid and non-destructive spectroscopic method for classifying beef freshness using a deep spectral network fused with myoglobin information's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Rapid and non-destructive spectroscopic method for classifying beef freshness using a deep spectral network fused with myoglobin information. Retrieved May 24, 2026, from https://4ort.xyz/entity/rapid-and-non-destructive-spectroscopic-method-for-classifying-beef-freshness-using-a-deep-spectral-network-fused-with-m
MLA“Rapid and non-destructive spectroscopic method for classifying beef freshness using a deep spectral network fused with myoglobin information.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/rapid-and-non-destructive-spectroscopic-method-for-classifying-beef-freshness-using-a-deep-spectral-network-fused-with-m.
BibTeX@misc{4ortxyz_rapid-and-non-destructive-spectroscopic-method-for-classifying-beef-freshness-using-a-deep-spectral-network-fused-with-m_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Rapid and non-destructive spectroscopic method for classifying beef freshness using a deep spectral network fused with myoglobin information}}, year = {2026}, url = {https://4ort.xyz/entity/rapid-and-non-destructive-spectroscopic-method-for-classifying-beef-freshness-using-a-deep-spectral-network-fused-with-m}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Rapid and non-destructive spectroscopic method for classifying beef freshness using a deep spectral network fused with myoglobin information — https://4ort.xyz/entity/rapid-and-non-destructive-spectroscopic-method-for-classifying-beef-freshness-using-a-deep-spectral-network-fused-with-m (retrieved 2026-05-24)
