Ralf Frenzel
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Ralf Frenzel
Summary
Ralf Frenzel is a human[1]. His place of birth was Simmertal[2]. He was born on March 23, 1963[3]. He worked as a cook[4], Restaurant specialist[5], sommelier[6], and publisher[7].
Key Facts
- Born in Simmertal[2], Ralf Frenzel…
- Ralf Frenzel was born on March 23, 1963[3].
- Ralf Frenzel worked as a cook[4].
- Ralf Frenzel's professions included Restaurant specialist[5].
- Ralf Frenzel worked as a sommelier[6].
- Ralf Frenzel's professions included publisher[7].
- Ralf Frenzel is recorded as male[8].
- Ralf Frenzel's instance of is recorded as human[9].
- Ralf Frenzel's given name is recorded as Ralf[10].
- Ralf Frenzel's languages spoken, written or signed is recorded as German[11].
Body
Origins and Family
Ralf Frenzel was born in Simmertal[2]. He was born on March 23, 1963[3].
Career and Affiliations
Recorded occupations include cook[4], Restaurant specialist[5], sommelier[6], and publisher[7].
FAQs
Where was Ralf Frenzel born?
Born in Simmertal[2], Ralf Frenzel…
What did Ralf Frenzel do for work?
Ralf Frenzel worked as cook[4], Restaurant specialist[5], sommelier[6], and publisher[7].