Raclette du Valais

Summary

Raclette du Valais is a type of cheese^[1]. It draws 117 Wikipedia views per month (type_of_cheese category, ranking #9 of 29).^[2]

Key Facts

• Raclette du Valais's instance of is recorded as type of cheese^[3].
• Raclette du Valais is made of cow's milk^[4].
• Raclette du Valais is a type of pressed uncooked cheese^[5].
• Raclette du Valais is a type of cow's-milk cheese^[6].
• Raclette du Valais is a type of Bergkäse^[7].
• Raclette du Valais's Commons category is recorded as Raclette (cheese)^[8].
• Raclette du Valais's country of origin is recorded as Switzerland^[9].
• Raclette du Valais's product certification is recorded as Protected designation of origin^[10].
• Raclette du Valais's product certification is recorded as Appellation d'origine protégée^[11].
• Raclette du Valais's product certification is recorded as Label Rouge^[12].
• Raclette du Valais's different from is recorded as raclette^[13].

Body

Definition and Type

Raclette du Valais's instance of is recorded as type of cheese^[3]. Recorded subclass of include pressed uncooked cheese^[5], cow's-milk cheese^[6], and Bergkäse^[7].

Why It Matters

Raclette du Valais draws 117 Wikipedia views per month (type_of_cheese category, ranking #9 of 29).^[2] It has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.^[14] It is known by 20 alternative names across languages and contexts.^[15]