quince cheese
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quince cheese
Summary
quince cheese ranks in the top 2% of general entities by monthly Wikipedia readership (385 views/month).[1]
Key Facts
- quince cheese's image is recorded as Dulce de membrillo.jpg[2].
- quince cheese's made from material is recorded as quince[3].
- quince cheese's made from material is recorded as sugar[4].
- quince cheese's subclass of is recorded as fruit preparation[5].
- quince cheese's subclass of is recorded as food paste[6].
- quince cheese's subclass of is recorded as marmelade[7].
- quince cheese's part of is recorded as European cuisine[8].
- quince cheese's part of is recorded as Latin American cuisine[9].
- quince cheese's Commons category is recorded as Dulce de membrillo[10].
- quince cheese's country of origin is recorded as Spain[11].
- quince cheese's country of origin is recorded as Portugal[12].
- quince cheese's country of origin is recorded as Italy[13].
- quince cheese's Gran Enciclopèdia Catalana ID is recorded as 0091569[14].
- quince cheese's product certification is recorded as Sicily's traditional food products[15].
- quince cheese's Open Food Facts food category ID is recorded as quince-cheeses[16].
- quince cheese's cuisine is recorded as European cuisine[17].
- quince cheese's cuisine is recorded as Latin American cuisine[18].
- quince cheese's Google Knowledge Graph ID is recorded as /g/120x6x12[19].
- quince cheese's Quora topic ID is recorded as Quince-Paste[20].
- quince cheese's Wolfram Language entity code is recorded as Entity["Food", "PreserveQuince::w88z9"][21].
- quince cheese's TasteAtlas ID is recorded as quince-paste[22].
- quince cheese's TasteAtlas ID is recorded as kotonjata[23].
- quince cheese's TasteAtlas ID is recorded as birsalma-sajt[24].
- quince cheese's Gran Enciclopèdia Catalana ID is recorded as codonyat[25].
Body
Works and Contributions
Things named for quince cheese include marmelade[26].
Why It Matters
quince cheese ranks in the top 2% of general entities by monthly Wikipedia readership (385 views/month).[1] It has Wikipedia articles in 15 language editions, a strong signal of global cultural recognition.[27] It is known by 16 alternative names across languages and contexts.[28]
Entities named for it include marmelade[26].