Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis

Research article (Food Chemistry, 2015) · cited 38× · AI/ML
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Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis

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Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis. Retrieved May 24, 2026, from https://4ort.xyz/entity/quantitative-determination-of-total-pigments-in-red-meats-using-hyperspectral-imaging-and-multivariate-analysis
MLA “Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/quantitative-determination-of-total-pigments-in-red-meats-using-hyperspectral-imaging-and-multivariate-analysis.
BibTeX @misc{4ortxyz_quantitative-determination-of-total-pigments-in-red-meats-using-hyperspectral-imaging-and-multivariate-analysis_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis}}, year = {2026}, url = {https://4ort.xyz/entity/quantitative-determination-of-total-pigments-in-red-meats-using-hyperspectral-imaging-and-multivariate-analysis}, note = {Accessed: 2026-05-24}}
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