Quantifying techno-functional properties of ingredients from multiple crops using machine learning

Research article (Current Research in Food Science, 2023) · cited 16× · AI/ML
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Quantifying techno-functional properties of ingredients from multiple crops using machine learning

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Quantifying techno-functional properties of ingredients from multiple crops using machine learning is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Quantifying techno-functional properties of ingredients from multiple crops using machine learning. Retrieved May 24, 2026, from https://4ort.xyz/entity/quantifying-techno-functional-properties-of-ingredients-from-multiple-crops-using-machine-learning
MLA “Quantifying techno-functional properties of ingredients from multiple crops using machine learning.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/quantifying-techno-functional-properties-of-ingredients-from-multiple-crops-using-machine-learning.
BibTeX @misc{4ortxyz_quantifying-techno-functional-properties-of-ingredients-from-multiple-crops-using-machine-learning_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Quantifying techno-functional properties of ingredients from multiple crops using machine learning}}, year = {2026}, url = {https://4ort.xyz/entity/quantifying-techno-functional-properties-of-ingredients-from-multiple-crops-using-machine-learning}, note = {Accessed: 2026-05-24}}
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