Q87648652

Thing version_edition_or_translation Q87648652
Press Enter · cited answer in seconds

Q87648652

Summary

Q87648652 is a version, edition or translation[1].

Key Facts

  • Q87648652 authored Anna Bofill Leví[2].
  • Q87648652's instance of is recorded as version, edition or translation[3].
  • Q87648652's publisher is recorded as Open University of Catalonia[4].
  • Q87648652's ISBN-13 is recorded as 978-84-9116-494-4[5].
  • Q87648652's language of work or name is recorded as Spanish[6].
  • Q87648652's publication date is recorded as +2016-00-00T00:00:00Z[7].
  • Q87648652's edition or translation of is recorded as Q87648630[8].
  • Q87648652's Google Books ID is recorded as LVxJDQAAQBAJ[9].
  • Q87648652's work available at URL is recorded as https://www.wikidata.org/wiki/Q87648652[10].
  • Q87648652's title is recorded as Los sonidos del silencio[11].
  • Q87648652's subtitle is recorded as Aproximación a la historia de la creación musical de las mujeres[12].
  • Q87648652's K10plus PPN ID is recorded as 882623141[13].

Body

Works and Contributions

Q87648652 authored Anna Bofill Leví[2].

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Q87648652. Retrieved May 7, 2026, from https://4ort.xyz/entity/q87648652
MLA “Q87648652.” 4ort.xyz Knowledge Graph, 4ort.xyz, 7 May. 2026, https://4ort.xyz/entity/q87648652.
BibTeX @misc{4ortxyz_q87648652_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Q87648652}}, year = {2026}, url = {https://4ort.xyz/entity/q87648652}, note = {Accessed: 2026-05-07}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Q87648652 — https://4ort.xyz/entity/q87648652 (retrieved 2026-05-07)

Canonical URL: https://4ort.xyz/entity/q87648652 · Last refreshed: