Home › Entities › television_series_episode › Q48490779

Q48490779

episode of the series Kaamelott
Thing television_series_episode Q48490779
Press Enter · cited answer in seconds

Q48490779

Summary

Q48490779 is a television series episode[1].

Key Facts

  • Q48490779's instance of is recorded as television series episode[2].
  • Q48490779 followed Q48490740[3].
  • Q48490779 was followed by Q48490811[4].
  • Q48490779's part of the series is recorded as Kaamelott[5].
  • The original language of Q48490779 was French[6].
  • Q48490779's title is recorded as Un roi à la taverne II[7].
  • Q48490779's season is recorded as Kaamelott, season 2[8].

Body

Definition and Type

Q48490779's instance of is recorded as television series episode[2].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [2] ↑ . wikidata.org.
  2. [3] ↑ . wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Q48490779. Retrieved May 7, 2026, from https://4ort.xyz/entity/q48490779
MLA “Q48490779.” 4ort.xyz Knowledge Graph, 4ort.xyz, 7 May. 2026, https://4ort.xyz/entity/q48490779.
BibTeX @misc{4ortxyz_q48490779_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Q48490779}}, year = {2026}, url = {https://4ort.xyz/entity/q48490779}, note = {Accessed: 2026-05-07}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Q48490779 — https://4ort.xyz/entity/q48490779 (retrieved 2026-05-07)

Canonical URL: https://4ort.xyz/entity/q48490779 · Last refreshed: