Q122096573
book edition published in 2021
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Q122096573
Summary
Q122096573 is a version, edition or translation[1].
Key Facts
- Q122096573 authored Ján Csillag[2].
- Q122096573's instance of is recorded as version, edition or translation[3].
- Q122096573's place of publication is recorded as Ostrava[4].
- Q122096573's edition number is recorded as 1[5].
- Q122096573's language of work or name is recorded as Slovak[6].
- Q122096573 was published on +2021-00-00T00:00:00Z[7].
- Q122096573's main subject is distilling industry[8].
- Q122096573's main subject is Q112151779[9].
- Q122096573's main subject is liquor[10].
- Q122096573's work available at URL is recorded as http://krameriusndk.nkp.cz/search/handle/uuid:c3757b10-ec83-11ec-95f3-005056827e51[11].
- Q122096573's number of pages is recorded as {'unit': 'http://www.wikidata.org/entity/Q1069725', 'amount': '+214'}[12].
- Q122096573's title is recorded as Klasifikácia a hodnotenie technológií na výrobu destilátov na Slovensku[13].
- Q122096573's subtitle is recorded as vedecká monografia[14].
- Q122096573's author name string is recorded as Mária Holotová[15].
- Q122096573's author name string is recorded as Tomáš Holota[16].
Body
Definition and Type
Q122096573's instance of is recorded as version, edition or translation[3].