Q121972411

Summary

Q121972411 is a version, edition or translation^[1].

Key Facts

• Q121972411 authored Julia Child^[2].
• Q121972411 authored Louisette Bertholle^[3].
• Q121972411 authored Simone Beck^[4].
• Q121972411's instance of is recorded as version, edition or translation^[5].
• Q121972411 was published by Jota^[6].
• Q121972411's place of publication is recorded as Brno^[7].
• Q121972411's edition number is recorded as 1^[8].
• Q121972411's language of work or name is recorded as Czech^[9].
• Q121972411 was released on +2001-00-00T00:00:00Z^[10].
• Q121972411's translator is recorded as Jan Kozák^[11].
• Q121972411's main subject is cooking^[12].
• Q121972411's work available at URL is recorded as http://krameriusndk.nkp.cz/search/handle/uuid:10cd3aa0-4cd1-11e6-8746-005056825209^[13].
• Q121972411's number of pages is recorded as {'unit': 'http://www.wikidata.org/entity/Q1069725', 'amount': '+727'}^[14].
• Q121972411's title is recorded as Umění francouzské kuchyně^[15].
• Q121972411's subtitle is recorded as světoznámá bible kulinářského umění, základní příručka všech milovníků francouzské kuchyně^[16].
• Q121972411's number of parts of this work is recorded as {'unit': 'http://www.wikidata.org/entity/Q1238720', 'amount': '+2'}^[17].

Body

Definition and Type

Q121972411's instance of is recorded as version, edition or translation^[5].