Q121966468
book edition published in 2016
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Q121966468
Summary
Q121966468 is a version, edition or translation[1].
Key Facts
- Q121966468 authored Kurt Mosetter[2].
- Q121966468 authored Thorsten Probost[3].
- Q121966468 authored Wolfgang A. Simon[4].
- Q121966468 authored Andrea-Anna Cavelius[5].
- Q121966468's instance of is recorded as version, edition or translation[6].
- Q121966468's publisher is recorded as Ikar[7].
- Q121966468's ISBN-13 is recorded as 978-80-249-2985-9[8].
- Q121966468's place of publication is recorded as Prague[9].
- Q121966468's edition number is recorded as 1[10].
- Q121966468's language of work or name is recorded as Czech[11].
- Q121966468's publication date is recorded as +2016-00-00T00:00:00Z[12].
- Q121966468's main subject is recorded as sugar[13].
- Q121966468's main subject is recorded as health risk[14].
- Q121966468's main subject is recorded as life management[15].
- Q121966468's main subject is recorded as rational eating[16].
- Q121966468's work available at URL is recorded as http://krameriusndk.nkp.cz/search/handle/uuid:c547d110-a940-11e9-8fdf-005056827e52[17].
- Q121966468's number of pages is recorded as {'unit': 'http://www.wikidata.org/entity/Q1069725', 'amount': '+192'}[18].
- Q121966468's title is recorded as Cukr[19].
- Q121966468's subtitle is recorded as rafinovaný jed[20].
- Q121966468's Czech National Bibliography ID is recorded as cnb002744013[21].
- Q121966468's Kramerius of Czech Digital Library UUID is recorded as c547d110-a940-11e9-8fdf-005056827e52[22].
Body
Works and Contributions
Authored works include Kurt Mosetter[2], a physician[23], b. 1964[24], specialised in pain management[25]; Thorsten Probost[3], a cook[26], b. 1973[27], of Germany[28], specialised in cookbook[29]; Wolfgang A. Simon[4]; and Andrea-Anna Cavelius[5].