Q121962272
book edition published in 2015
Press Enter · cited answer in seconds
0 sources
Q121962272
Summary
Q121962272 is a version, edition or translation[1].
Key Facts
- Q121962272 authored Peter Mayle[2].
- Q121962272 authored Gérard Auzet[3].
- Q121962272's instance of is recorded as version, edition or translation[4].
- Q121962272 was published by Argo Publishing[5].
- Q121962272's place of publication is recorded as Prague[6].
- Q121962272's edition number is recorded as 2[7].
- Q121962272's language of work or name is recorded as Czech[8].
- Q121962272 was released on +2015-00-00T00:00:00Z[9].
- Q121962272's main subject is baker[10].
- Q121962272's main subject is Q12044542[11].
- Q121962272's main subject is bread[12].
- Q121962272's main subject is Provence[13].
- Q121962272's main subject is Gérard Auzet[14].
- Q121962272's work available at URL is recorded as http://krameriusndk.nkp.cz/search/handle/uuid:7bff5290-cd57-11e9-84ef-005056827e51[15].
- Q121962272's number of pages is recorded as {'unit': 'http://www.wikidata.org/entity/Q1069725', 'amount': '+127'}[16].
- Q121962272's title is recorded as Tajnosti francouzského pekaře[17].
- Q121962272's subtitle is recorded as návody, tajné tipy a recepty k pečení chleba[18].
Body
Definition and Type
Q121962272's instance of is recorded as version, edition or translation[4].