Q121956997
book edition published in 2015
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Q121956997
Summary
Q121956997 is a version, edition or translation[1].
Key Facts
- Q121956997 authored Hedwig Maria Stuber[2].
- Q121956997's instance of is recorded as version, edition or translation[3].
- Q121956997 was published by Ikar[4].
- Q121956997's place of publication is recorded as Prague[5].
- Q121956997's edition number is recorded as 1[6].
- Q121956997's language of work or name is recorded as Czech[7].
- Q121956997 was released on +2015-00-00T00:00:00Z[8].
- Q121956997's main subject is cooking[9].
- Q121956997's main subject is dish[10].
- Q121956997's work available at URL is recorded as http://krameriusndk.nkp.cz/search/handle/uuid:43b4e6e0-9c95-11e9-9209-005056827e51[11].
- Q121956997's number of pages is recorded as {'unit': 'http://www.wikidata.org/entity/Q1069725', 'amount': '+535'}[12].
- Q121956997's title is recorded as Vaříme slané i sladké[13].
- Q121956997's subtitle is recorded as základní způsoby přípravy - vaření, dušení, pečení, smažení[14].
Body
Definition and Type
Q121956997's instance of is recorded as version, edition or translation[3].