Product development and thermal processing of squid and beef patties

Summary

Product development and thermal processing of squid and beef patties is a master's thesis^[1].

Key Facts

• Product development and thermal processing of squid and beef patties authored Fiona Jessie Nyhof^[2].
• Product development and thermal processing of squid and beef patties's instance of is recorded as master's thesis^[3].
• Product development and thermal processing of squid and beef patties's publisher is recorded as OUR Archive^[4].
• Product development and thermal processing of squid and beef patties's language of work or name is recorded as English^[5].
• Product development and thermal processing of squid and beef patties's country of origin is recorded as New Zealand^[6].
• Product development and thermal processing of squid and beef patties's publication date is recorded as +2015-00-00T00:00:00Z^[7].
• Product development and thermal processing of squid and beef patties's Handle ID is recorded as 10523/5430^[8].
• Product development and thermal processing of squid and beef patties's title is recorded as Product development and thermal processing of squid and beef patties^[9].
• Product development and thermal processing of squid and beef patties's copyright holder is recorded as Fiona Jessie Nyhof^[10].
• Product development and thermal processing of squid and beef patties's thesis submitted to is recorded as University of Otago^[11].
• Product development and thermal processing of squid and beef patties's on focus list of Wikimedia project is recorded as NZThesisProject^[12].
• Product development and thermal processing of squid and beef patties's copyright status is recorded as copyrighted^[13].
• Product development and thermal processing of squid and beef patties's thesis committee member is recorded as Phil Bremer^[14].

Body

Designation and Status

Product development and thermal processing of squid and beef patties's instance of is recorded as master's thesis^[3].