Principles and practice of butter-making
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Summary
Principles and practice of butter-making is a version, edition or translation[1].
Key Facts
- Principles and practice of butter-making's instance of is recorded as version, edition or translation[2].
- Principles and practice of butter-making's place of publication is recorded as New York City[3].
- Principles and practice of butter-making's edition number is recorded as 3[4].
- Principles and practice of butter-making's language of work or name is recorded as English[5].
- Principles and practice of butter-making was released on January 1, 1922[6].
- Principles and practice of butter-making's number of pages is recorded as {'amount': '+436'}[7].
- Principles and practice of butter-making's title is recorded as Principles and practice of butter-making[8].
- Principles and practice of butter-making's author name string is recorded as George Lewis McKay[9].
- Principles and practice of butter-making's author name string is recorded as Christian, Edition: 3d ed., largely rewritten; total issue, seventeen thousand Larsen[10].
- Principles and practice of butter-making's copyright status is recorded as public domain[11].
Body
Publication
Principles and practice of butter-making was released on January 1, 1922[6]. Its place of publication is recorded as New York City[3]. Its language of work or name is recorded as English[5].