Preliminary study on development of cocoa beans fermentation level measurement based on computer vision and artificial intelligence

Research article (IOP Conference Series Earth and Environmental Science, 2021) · cited 12× · AI/ML
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Preliminary study on development of cocoa beans fermentation level measurement based on computer vision and artificial intelligence

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Preliminary study on development of cocoa beans fermentation level measurement based on computer vision and artificial intelligence is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Preliminary study on development of cocoa beans fermentation level measurement based on computer vision and artificial intelligence. Retrieved May 24, 2026, from https://4ort.xyz/entity/preliminary-study-on-development-of-cocoa-beans-fermentation-level-measurement-based-on-computer-vision-and-artificial-i
MLA “Preliminary study on development of cocoa beans fermentation level measurement based on computer vision and artificial intelligence.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/preliminary-study-on-development-of-cocoa-beans-fermentation-level-measurement-based-on-computer-vision-and-artificial-i.
BibTeX @misc{4ortxyz_preliminary-study-on-development-of-cocoa-beans-fermentation-level-measurement-based-on-computer-vision-and-artificial-i_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Preliminary study on development of cocoa beans fermentation level measurement based on computer vision and artificial intelligence}}, year = {2026}, url = {https://4ort.xyz/entity/preliminary-study-on-development-of-cocoa-beans-fermentation-level-measurement-based-on-computer-vision-and-artificial-i}, note = {Accessed: 2026-05-24}}
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