Prediction of specialty coffee flavors based on near‐infrared spectra using machine‑ and deep‐learning methods

Research article (Journal of the Science of Food and Agriculture, 2021) · cited 67× · AI/ML
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Prediction of specialty coffee flavors based on near‐infrared spectra using machine‑ and deep‐learning methods

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Prediction of specialty coffee flavors based on near‐infrared spectra using machine‑ and deep‐learning methods is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Prediction of specialty coffee flavors based on near‐infrared spectra using machine‑ and deep‐learning methods. Retrieved May 24, 2026, from https://4ort.xyz/entity/prediction-of-specialty-coffee-flavors-based-on-nearinfrared-spectra-using-machine-and-deeplearning-methods
MLA “Prediction of specialty coffee flavors based on near‐infrared spectra using machine‑ and deep‐learning methods.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/prediction-of-specialty-coffee-flavors-based-on-nearinfrared-spectra-using-machine-and-deeplearning-methods.
BibTeX @misc{4ortxyz_prediction-of-specialty-coffee-flavors-based-on-nearinfrared-spectra-using-machine-and-deeplearning-methods_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Prediction of specialty coffee flavors based on near‐infrared spectra using machine‑ and deep‐learning methods}}, year = {2026}, url = {https://4ort.xyz/entity/prediction-of-specialty-coffee-flavors-based-on-nearinfrared-spectra-using-machine-and-deeplearning-methods}, note = {Accessed: 2026-05-24}}
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