Prediction of bruise volume propagation of pear during the storage using soft computing methods

Research article (Food Science & Nutrition, 2019) · cited 13× · AI/ML
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Prediction of bruise volume propagation of pear during the storage using soft computing methods

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Prediction of bruise volume propagation of pear during the storage using soft computing methods is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Prediction of bruise volume propagation of pear during the storage using soft computing methods. Retrieved May 24, 2026, from https://4ort.xyz/entity/prediction-of-bruise-volume-propagation-of-pear-during-the-storage-using-soft-computing-methods
MLA “Prediction of bruise volume propagation of pear during the storage using soft computing methods.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/prediction-of-bruise-volume-propagation-of-pear-during-the-storage-using-soft-computing-methods.
BibTeX @misc{4ortxyz_prediction-of-bruise-volume-propagation-of-pear-during-the-storage-using-soft-computing-methods_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Prediction of bruise volume propagation of pear during the storage using soft computing methods}}, year = {2026}, url = {https://4ort.xyz/entity/prediction-of-bruise-volume-propagation-of-pear-during-the-storage-using-soft-computing-methods}, note = {Accessed: 2026-05-24}}
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