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Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis
Research article (Journal of Food Measurement & Characterization, 2017) · cited 31× · AI/ML
Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis
Summary
Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis is a scholarly article[1].
Key Facts
Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis. Retrieved May 24, 2026, from https://4ort.xyz/entity/predicting-the-moisture-content-and-textural-characteristics-of-roasted-pistachio-kernels-using-vis-nir-reflectance-spec
MLA“Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/predicting-the-moisture-content-and-textural-characteristics-of-roasted-pistachio-kernels-using-vis-nir-reflectance-spec.
BibTeX@misc{4ortxyz_predicting-the-moisture-content-and-textural-characteristics-of-roasted-pistachio-kernels-using-vis-nir-reflectance-spec_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis}}, year = {2026}, url = {https://4ort.xyz/entity/predicting-the-moisture-content-and-textural-characteristics-of-roasted-pistachio-kernels-using-vis-nir-reflectance-spec}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis — https://4ort.xyz/entity/predicting-the-moisture-content-and-textural-characteristics-of-roasted-pistachio-kernels-using-vis-nir-reflectance-spec (retrieved 2026-05-24)
