Pimento
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Pimento
Summary
Pimento is a television series episode[1]. Pimento ranks in the top 4% of television_series_episode entities by monthly Wikipedia readership (189 views/month).[2]
Key Facts
- Pimento's instance of is recorded as television series episode[3].
- Pimento's director is recorded as Thomas Schnauz[4].
- Pimento cheese is named after Pimento[5].
- Pimento's follows is recorded as RICO[6].
- Pimento's followed by is recorded as Marco[7].
- Pimento's part of the series is recorded as Better Call Saul[8].
- Pimento's IMDb ID is recorded as tt3895286[9].
- Pimento's original language of film or TV show is recorded as English[10].
- Pimento's publication date is recorded as +2015-03-30T00:00:00Z[11].
- Pimento's Freebase ID is recorded as /m/01317pgl[12].
- Pimento's film editor is recorded as Skip Macdonald[13].
- Pimento's Rotten Tomatoes ID is recorded as tv/better_call_saul/s01/e09[14].
- Pimento's title is recorded as {'lang': 'en', 'text': 'Pimento'}[15].
- Pimento's AllMovie title ID is recorded as v637080[16].
- Pimento's Metacritic ID is recorded as tv/better-call-saul/season-1/episode-9-pimento[17].
- Pimento's ČSFD film ID is recorded as 419132[18].
- Pimento's TV.com ID is recorded as shows/better-call-saul/pimento-3071037[19].
- Pimento's EIDR content ID is recorded as 10.5240/3DB5-F3BC-B47C-853E-AA2C-0[20].
- Pimento's ISAN is recorded as 0000-0003-F427-0009-4-0000-0000-P[21].
- Pimento's CineMagia title ID is recorded as 800831[22].
- Pimento's season is recorded as Better Call Saul, season 1[23].
- Pimento's Fandom article ID is recorded as breakingbad:Pimento[24].
- Pimento's TheTVDB episode ID is recorded as 5126777[25].
- Pimento's Trakt.tv ID is recorded as shows/better-call-saul/seasons/1/episodes/9[26].
- Pimento's TMDB episode ID is recorded as 1041928[27].
Why It Matters
Pimento ranks in the top 4% of television_series_episode entities by monthly Wikipedia readership (189 views/month).[2] Pimento has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[28]