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Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agent
Research article (Journal of Dairy Science, 2019) · cited 48× · AI/ML
Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agent
Summary
Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agent is a scholarly article[1].
Key Facts
Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agent's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agent. Retrieved May 24, 2026, from https://4ort.xyz/entity/physicochemical-texture-properties-and-microstructure-of-yogurt-using-polymerized-whey-protein-directly-prepared-from-ch
MLA“Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agent.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/physicochemical-texture-properties-and-microstructure-of-yogurt-using-polymerized-whey-protein-directly-prepared-from-ch.
BibTeX@misc{4ortxyz_physicochemical-texture-properties-and-microstructure-of-yogurt-using-polymerized-whey-protein-directly-prepared-from-ch_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agent}}, year = {2026}, url = {https://4ort.xyz/entity/physicochemical-texture-properties-and-microstructure-of-yogurt-using-polymerized-whey-protein-directly-prepared-from-ch}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agent — https://4ort.xyz/entity/physicochemical-texture-properties-and-microstructure-of-yogurt-using-polymerized-whey-protein-directly-prepared-from-ch (retrieved 2026-05-24)
