Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions
Summary
Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions is a scholarly article[1].
Key Facts
Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions. Retrieved May 24, 2026, from https://4ort.xyz/entity/physicochemical-and-microbial-changes-in-yogurts-produced-under-different-pressure-and-temperature-conditions
MLA“Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/physicochemical-and-microbial-changes-in-yogurts-produced-under-different-pressure-and-temperature-conditions.
BibTeX@misc{4ortxyz_physicochemical-and-microbial-changes-in-yogurts-produced-under-different-pressure-and-temperature-conditions_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions}}, year = {2026}, url = {https://4ort.xyz/entity/physicochemical-and-microbial-changes-in-yogurts-produced-under-different-pressure-and-temperature-conditions}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions — https://4ort.xyz/entity/physicochemical-and-microbial-changes-in-yogurts-produced-under-different-pressure-and-temperature-conditions (retrieved 2026-05-24)
