Peter McAtee
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Peter McAtee
Summary
Peter McAtee is a human[1]. He worked as a researcher[2].
Key Facts
- Peter McAtee's professions included researcher[2].
- Peter McAtee was employed by Institute for Crop and Food Research[3].
- Peter McAtee was educated at University of Auckland[4].
- Peter McAtee's doctoral advisor was Karine David[5].
- Peter McAtee's doctoral advisor was Robert Schaffer[6].
- Peter McAtee is recorded as male[7].
- Peter McAtee's instance of is recorded as human[8].
- Peter McAtee's ORCID iD is recorded as 0000-0003-1569-6680[9].
- Peter McAtee earned the academic degree of Doctor of Philosophy[10].
- Peter McAtee's family name is recorded as McAtee[11].
- Peter McAtee's given name is recorded as Peter[12].
- Peter McAtee's given name is recorded as A.[13].
- Peter McAtee's academic thesis is recorded as The transcriptional regulation of Actinidia chinensis ‘Hort16A’ fruit ripening[14].
- Peter McAtee's ResearcherID is recorded as O-3991-2017[15].
- Peter McAtee's on focus list of Wikimedia project is recorded as NZThesisProject[16].
- Peter McAtee's OpenAlex ID is recorded as A5070357120[17].
Body
Education
Peter McAtee was educated at University of Auckland[4]. Doctoral advisors include Karine David[5], a researcher[18] and Robert Schaffer[6], a researcher[19]. He earned the academic degree of Doctor of Philosophy[10].
Career and Affiliations
Peter McAtee's professions included researcher[2]. He was employed by Institute for Crop and Food Research[3].
FAQs
What did Peter McAtee do for work?
Peter McAtee worked as researcher[2].
Where did Peter McAtee go to school?
Peter McAtee was educated at University of Auckland[4].