Peperone crusco
Variety of dry pepper typical of Lucanian cuisine
Press Enter · cited answer in seconds
0 sources
Peperone crusco
Summary
Peperone crusco ranks in the top 2% of general entities by monthly Wikipedia readership (100 views/month).[1]
Key Facts
- Peperone crusco's image is recorded as Le lamie e la luna.jpg[2].
- Peperone crusco's subclass of is recorded as side dish[3].
- Peperone crusco's subclass of is recorded as dried food[4].
- Peperone crusco's Commons category is recorded as Peperoni Cruschi[5].
- Peperone crusco's country of origin is recorded as Italy[6].
- Peperone crusco's has part is recorded as Peperone di Senise[7].
- Peperone crusco's product certification is recorded as prodotto agroalimentare tradizionale[8].
- Peperone crusco's fabrication method is recorded as frying[9].
- Peperone crusco's Google Knowledge Graph ID is recorded as /g/11fj101v4g[10].
Why It Matters
Peperone crusco ranks in the top 2% of general entities by monthly Wikipedia readership (100 views/month).[1]