pemmican

Summary

pemmican is a dish^[1]. pemmican ranks in the top 3% of dish entities by monthly Wikipedia readership (1,212 views/month).^[2]

Key Facts

• pemmican's image is recorded as Pemmican ball.jpg^[3].
• pemmican's instance of is recorded as dish^[4].
• pemmican's made from material is recorded as dried meat^[5].
• pemmican's made from material is recorded as tallow^[6].
• pemmican's made from material is recorded as animal fats and oils^[7].
• pemmican's made from material is recorded as berry^[8].
• pemmican's made from material is recorded as bone marrow^[9].
• pemmican's Library of Congress authority ID is recorded as sh85099336^[10].
• pemmican's subclass of is recorded as food^[11].
• pemmican's subclass of is recorded as food preserve^[12].
• pemmican's Commons category is recorded as Pemmican^[13].
• pemmican's country of origin is recorded as North America^[14].
• pemmican's Freebase ID is recorded as /m/01cw97^[15].
• pemmican's Gran Enciclopèdia Catalana ID is recorded as 0130673^[16].
• pemmican's described by source is recorded as Otto's encyclopedia^[17].
• pemmican's described by source is recorded as The Nuttall Encyclopædia^[18].
• pemmican's described by source is recorded as Encyclopædia Britannica 11th edition^[19].
• pemmican's Encyclopædia Britannica Online ID is recorded as topic/pemmican^[20].
• pemmican's native label is recorded as {'lang': 'en', 'text': 'Pemmican'}^[21].
• pemmican's FAST ID is recorded as 1056760^[22].
• pemmican's BabelNet ID is recorded as 00061312n^[23].
• pemmican's JSTOR topic ID is recorded as pemmican^[24].
• pemmican's Great Norwegian Encyclopedia ID is recorded as pemmikan^[25].
• pemmican's TasteAtlas ID is recorded as pemmican^[26].
• pemmican's Lex ID is recorded as pemmikan^[27].

Why It Matters

pemmican ranks in the top 3% of dish entities by monthly Wikipedia readership (1,212 views/month).^[2] pemmican has Wikipedia articles in 23 language editions, a strong signal of global cultural recognition.^[28] pemmican is known by 15 alternative names across languages and contexts.^[29]