pecel

Summary

pecel is a type of food or dish^[1]. pecel has Wikipedia articles in 12 language editions, a strong signal of global cultural recognition.^[2]

Key Facts

• pecel is in the country of Indonesia^[3].
• pecel's instance of is recorded as type of food or dish^[4].
• pecel's instance of is recorded as human food^[5].
• pecel's instance of is recorded as dish^[6].
• pecel is made of Asparagus bean^[7].
• pecel is made of chili pepper^[8].
• pecel is made of Tamarindus indica^[9].
• pecel is made of garlic^[10].
• pecel is made of onion^[11].
• pecel took place at East Java^[12].
• The location of pecel was Central Java^[13].
• pecel took place at Malang^[14].
• pecel took place at Nganjuk^[15].
• The location of pecel was Tulungagung^[16].
• The location of pecel was Sukoharjo^[17].
• pecel took place at Surabaya^[18].
• pecel took place at Madiun^[19].
• The location of pecel was Madiun^[20].
• The location of pecel was Indonesia^[21].
• pecel is a type of sauce^[22].
• pecel is a type of food^[23].
• pecel is part of Indonesian cuisine^[24].
• pecel's Commons category is recorded as Pecel^[25].
• pecel's country of origin is recorded as Indonesia^[26].
• pecel's cuisine is recorded as Indonesian cuisine^[27].

Body

Definition and Type

Recorded instance of include type of food or dish^[4], human food^[5], and dish^[6]. Recorded subclass of include sauce^[22] and food^[23].

Use and Application

pecel is part of Indonesian cuisine^[24].

Why It Matters

pecel has Wikipedia articles in 12 language editions, a strong signal of global cultural recognition.^[2] pecel is known by 4 alternative names across languages and contexts.^[28]