pease pudding
North English savoury pudding of boiled legumes (e.g. split yellow peas) with water, salt, and spices, often cooked with bacon or ham
Press Enter · cited answer in seconds
0 sources
pease pudding
Summary
pease pudding ranks in the top 2% of general entities by monthly Wikipedia readership (896 views/month).[1]
Key Facts
- pease pudding's made from material is recorded as split pea[2].
- pease pudding's subclass of is recorded as savory pudding[3].
- pease pudding's subclass of is recorded as pea porridge[4].
- pease pudding's Commons category is recorded as Pease pudding[5].
- pease pudding's country of origin is recorded as England[6].
- pease pudding's country of origin is recorded as United Kingdom[7].
- pease pudding's Freebase ID is recorded as /m/05hqv_[8].
- pease pudding's cuisine is recorded as Turks and Caicos Islands[9].
- pease pudding's cuisine is recorded as Polish cuisine[10].
- pease pudding's TasteAtlas ID is recorded as pease-pudding[11].
- pease pudding's WordNet 3.1 Synset ID is recorded as 07634480-n[12].
Why It Matters
pease pudding ranks in the top 2% of general entities by monthly Wikipedia readership (896 views/month).[1]