Parmesan
Italian hard cheese
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Parmesan
Summary
Parmesan is a type of cheese[1]. Parmesan ranks in the top 7% of type_of_cheese entities by monthly Wikipedia readership (3,876 views/month).[2]
Key Facts
- Parmesan's instance of is recorded as type of cheese[3].
- Parmesan's instance of is recorded as cheese[4].
- Parmesan is made of cow's milk[5].
- Parmesan is made of calf rennet[6].
- Parmesan is a type of Grana Cheese[7].
- Parmesan is a type of dairy product[8].
- Parmesan's Commons category is recorded as Parmigiano Reggiano[9].
- Parmesan's country of origin is recorded as Italy[10].
- Parmesan's official website is recorded as https://www.parmigianoreggiano.com/en/[11].
- Parmesan's official website is recorded as https://parmigianoreggiano.us/[12].
- Parmesan's topic's main category is recorded as Category:Parmigiano-Reggiano[13].
- Parmesan's location of creation is recorded as Province of Parma[14].
- Parmesan's location of creation is recorded as Emilia-Romagna[15].
- Parmesan's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)[16].
- Parmesan's described by source is recorded as The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge[17].
- Parmesan's product certification is recorded as Protected designation of origin[18].
- Parmesan's native label is recorded as {'lang': 'it', 'text': 'Parmigiano Reggiano'}[19].
- Parmesan's cuisine is recorded as cuisine of Emilia-Romagna[20].
- Parmesan's cuisine is recorded as cuisine of the province of Modena[21].
- Parmesan's on focus list of Wikimedia project is recorded as Wikipedia:Vital articles/Level/4[22].
- Parmesan's food energy is recorded as {'unit': 'Q130964', 'amount': '+392'}[23].
Body
Definition and Type
Recorded instance of include type of cheese[3] and cheese[4]. Recorded subclass of include Grana Cheese[7] and dairy product[8].
Why It Matters
Parmesan ranks in the top 7% of type_of_cheese entities by monthly Wikipedia readership (3,876 views/month).[2] Parmesan has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.[24] Parmesan is known by 66 alternative names across languages and contexts.[25]