Parmelia

Summary

Parmelia is a taxon^[1]. Parmelia ranks in the top 0.82% of taxon entities by monthly Wikipedia readership (55 views/month, #1,608 of 195,241).^[2]

Key Facts

• Parmelia's instance of is recorded as taxon^[3].
• Parmelia is classified at the rank of genus^[4].
• Parmelia is classified within Parmeliaceae^[5].
• Parmelia's scientific name is Parmelia^[6].
• Parmelia's Commons category is recorded as Parmelia^[7].
• The taxonomic type of Parmelia is Parmelia saxatilis^[8].
• Parmelia's topic's main category is recorded as Category:Parmelia^[9].
• Parmelia's described by source is recorded as Otto's encyclopedia^[10].
• Parmelia's described by source is recorded as Desktop Encyclopedic Dictionary^[11].
• Parmelia's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)^[12].
• Parmelia's taxon synonym is recorded as Lichen^[13].
• Parmelia is commonly known as {'lang': 'en', 'text': 'shield lichen'}^[14].
• Parmelia is commonly known as {'lang': 'nl', 'text': 'Echt schildmos'}^[15].
• Parmelia is commonly known as {'lang': 'ja', 'text': 'カラクサゴケ属'}^[16].
• Parmelia's different from is recorded as Darmera peltata^[17].
• Parmelia's taxon author citation is recorded as Ach.^[18].

Body

Classification

Parmelia's scientific name is Parmelia^[6]. Parmelia is classified at the rank of genus^[4]. Parmelia is classified within Parmeliaceae^[5]. The taxonomic type of Parmelia is Parmelia saxatilis^[8]. Recorded taxon common name include {'lang': 'en', 'text': 'shield lichen'}^[14], {'lang': 'nl', 'text': 'Echt schildmos'}^[15], and {'lang': 'ja', 'text': 'カラクサゴケ属'}^[16].

Identifiers

Parmelia's iNaturalist taxon ID is recorded as 54735^[19]. Parmelia's NCBI taxonomy ID is recorded as 87260^[20]. Parmelia's GBIF taxon ID is recorded as 2576643^[21]. Parmelia's ITIS TSN is recorded as 14009^[22].

Why It Matters

Parmelia ranks in the top 0.82% of taxon entities by monthly Wikipedia readership (55 views/month, #1,608 of 195,241).^[2] Parmelia has Wikipedia articles in 14 language editions, a strong signal of global cultural recognition.^[23] Parmelia is known by 6 alternative names across languages and contexts.^[24]