Papeda
Indonesian traditional dish originating from East Indonesian region
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Papeda
Summary
Papeda is a type of food or dish[1]. Papeda draws 128 Wikipedia views per month (type_of_food_or_dish category, ranking #110 of 297).[2]
Key Facts
- Papeda is in the country of Indonesia[3].
- Papeda's image is recorded as Papeda, Kuah Kuning, Ikan Tude Bakar 2.jpg[4].
- Papeda's image is recorded as Hidangan papeda.jpg[5].
- Papeda's instance of is recorded as type of food or dish[6].
- Papeda's instance of is recorded as human food[7].
- Papeda's instance of is recorded as dish[8].
- Papeda's made from material is recorded as water[9].
- Papeda's made from material is recorded as table salt[10].
- Papeda's made from material is recorded as sago[11].
- Papeda's made from material is recorded as garlic[12].
- Papeda's made from material is recorded as broth[13].
- Papeda's location is recorded as Papua[14].
- Papeda's location is recorded as West Papua[15].
- Papeda's location is recorded as Manokwari[16].
- Papeda's location is recorded as Sorong[17].
- Papeda's location is recorded as Jayapura[18].
- Papeda's location is recorded as Indonesia[19].
- Papeda's subclass of is recorded as meal[20].
- Papeda's part of is recorded as Indonesian cuisine[21].
- Papeda's Commons category is recorded as Papeda[22].
- Papeda's country of origin is recorded as Indonesia[23].
- Papeda's has part is recorded as sago[24].
- Papeda's Freebase ID is recorded as /m/0gmbxbs[25].
- Papeda's cuisine is recorded as Indonesian cuisine[26].
- Papeda's culture is recorded as culture of Indonesia[27].
Why It Matters
Papeda draws 128 Wikipedia views per month (type_of_food_or_dish category, ranking #110 of 297).[2] Papeda has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.[28]