Palmero cheese
Spanish plain or lightly smoked cheese from the island of La Palma in the Canary Islands
Press Enter · cited answer in seconds
0 sources
Palmero cheese
Summary
Palmero cheese ranks in the top 2% of general entities by monthly Wikipedia readership (8 views/month).[1]
Key Facts
- Palmero cheese's image is recorded as Queso Palmero.jpg[2].
- La Palma is named after Palmero cheese[3].
- Palmero cheese's made from material is recorded as goat milk[4].
- Palmero cheese's subclass of is recorded as Spanish cheese[5].
- Palmero cheese's subclass of is recorded as raw-milk cheese[6].
- Palmero cheese's subclass of is recorded as goat cheese[7].
- Palmero cheese's subclass of is recorded as smoked cheese[8].
- Palmero cheese's subclass of is recorded as cheese[9].
- Palmero cheese's subclass of is recorded as food[10].
- Palmero cheese's Commons category is recorded as Palmero cheese[11].
- Palmero cheese's country of origin is recorded as Spain[12].
- Palmero cheese's Freebase ID is recorded as /m/0gfdlxs[13].
- Palmero cheese's product certification is recorded as Protected designation of origin[14].
- Palmero cheese's different from is recorded as Palmero[15].
- Palmero cheese's TasteAtlas ID is recorded as queso-palmeroqueso-de-la-palma[16].
- Palmero cheese's TasteAtlas ID is recorded as queso-palmero[17].
Why It Matters
Palmero cheese ranks in the top 2% of general entities by monthly Wikipedia readership (8 views/month).[1] It has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[18]