Pag cheese
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Pag cheese
Summary
Pag cheese ranks in the top 2% of general entities by monthly Wikipedia readership (28 views/month).[1]
Key Facts
- Pag cheese's image is recorded as Paški sir.JPG[2].
- Pag is named after Pag cheese[3].
- Pag cheese's subclass of is recorded as cheese[4].
- Pag cheese's Commons category is recorded as Pag cheese[5].
- Pag cheese's country of origin is recorded as Croatia[6].
- Pag cheese's Freebase ID is recorded as /m/025wqts[7].
- Pag cheese's TasteAtlas ID is recorded as paski-sir[8].
- Pag cheese's eAmbrosia ID is recorded as EUGI00000016179[9].
Why It Matters
Pag cheese ranks in the top 2% of general entities by monthly Wikipedia readership (28 views/month).[1] It has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.[10] It is known by 3 alternative names across languages and contexts.[11]