Optimisation of Final Product Composition

Summary

Optimisation of Final Product Composition is a master's thesis^[1].

Key Facts

• Optimisation of Final Product Composition's instance of is recorded as master's thesis^[2].
• Optimisation of Final Product Composition was published by UC Research Repository^[3].
• Optimisation of Final Product Composition's language of work or name is recorded as English^[4].
• Optimisation of Final Product Composition's country of origin is recorded as New Zealand^[5].
• Optimisation of Final Product Composition was released on 2014^[6].
• Optimisation of Final Product Composition's main subject is optimization^[7].
• Optimisation of Final Product Composition's main subject is process improvement^[8].
• Optimisation of Final Product Composition's main subject is milk composition^[9].
• Optimisation of Final Product Composition's main subject is dairy^[10].
• Optimisation of Final Product Composition's work available at URL is recorded as https://ir.canterbury.ac.nz/handle/10092/8930^[11].
• Optimisation of Final Product Composition's title is recorded as Optimisation of Final Product Composition^[12].
• Optimisation of Final Product Composition's author name string is recorded as Hayley Rose Burnett^[13].
• Optimisation of Final Product Composition's thesis submitted to is recorded as University of Canterbury^[14].
• Optimisation of Final Product Composition's on focus list of Wikimedia project is recorded as NZThesisProject^[15].
• Optimisation of Final Product Composition's copyright status is recorded as copyrighted^[16].
• Optimisation of Final Product Composition's online access status is recorded as open access^[17].
• Optimisation of Final Product Composition's thesis committee member is recorded as Piet Beukman^[18].
• Optimisation of Final Product Composition's thesis submitted for degree is recorded as Master of Engineering Management^[19].

Body

Designation and Status

Optimisation of Final Product Composition's instance of is recorded as master's thesis^[2].